top of page

Celebrate the Royal Wedding with Chambord’s Queen of Hearts Cocktail. Clink clink!


Celebrate the Royal Wedding with Chambord’s Queen of Hearts Cocktail. Clink clink!

Hip-hip! The Royal Wedding is just around the corner, so celebrate with your favourite champignons, by raising a toast to the happy couple. Chambord Black Raspberry Liqueur has a cocktail fit for the Queen of Hearts.

CHAMBORD QUEEN OF HEARTS COCKTAIL Ingredients 25ml Chambord Black Raspberry Liqueur 25ml premium gin 25ml fresh grapefruit juice 10ml fresh lemon juice 2 sage leaves Dash of soda water Good quality raspberry jam Glass Coupette or Martini Method Simply add the Chambord, gin, grapefruit juice, lemon juice and sage leaves to a cocktail shaker with ice and shake hard to the beat of the drum. Paint the inside of your glass with good quality raspberry jam and strain the liquid in a chilled coupette or martini glass and top with a dash of soda water. Voila! To complete the look and flatter your queen, garnish your Chambord Cocktail with a mini Queen of Hearts playing card. ENDS EAT AS MANY RASPBERRIES AS YOU LIKE, BUT PLEASE ALWAYS DRINK CHAMBORD RESPONSIBLY. ©2018 Chambord black raspberry liqueur, 16.5% alc. by vol. CHAMBORD is a registered trademark. ©2018 Brown-Forman. All rights reserved. Please do not share or forward this content with anyone under the legal drinking age. NOTES TO EDITORS Chambord can be purchased from all participating major supermarkets throughout the UK (RRP: £8.00, 20cl). About Chambord: Chambord is a luxurious French black raspberry liqueur, with intense raspberry and vanilla notes, which is perfect to enjoy with champagne or any sparkling wine as a Chambord Royale, or in a host of favourite cocktails. According to legend, Chambord was inspired by a luxurious raspberry liqueur produced for French royalty in the 17th Century. Made from an infusion of the world's finest black and red raspberries with Madagascan vanilla and XO Cognac, Chambord continues to inspire cocktail and culinary creations around the world.

Archive
bottom of page