YOUTUBE STAR ANNOUNCES OPENING OF THIRD PLANT-BASED SITE Mikey Pearce announces huge UK expansion plans for his plant-based kitchen. YOUTUBE star and food entrepreneur Mikey Pearce today announced the opening of his third plant-based kitchen site. The new opening in the heart of Chelsea on August 18 follows the incredible success the brand has seen in Brighton, with their first site opening just eight weeks ago on June 18. The opening has been fuelled by the increased

Gelateria 3BIS London Gelato Italiano Artisan Gelato made of organic and natural ingredients in the heart of London Gelateria 3BIS brings high quality, creative and authentic Italian artisan gelato to the heart of London, in two destinations - Borough Market and recently opened shop in Notting Hill. Gelateria 3BIS London is defined by its craftsmanship, knowledge, recipes and skilled techniques acquired and developed over the last 30 years. All fresh ingredients used are of

Gary Durrant, Head Chef of Hunter 486 located within five-star hotel The Arch London, has devised a winter menu that promises a truly British gastronomic experience fit for the festive season. Guests seeking respite from the chilly weather will be invited to step into The Arch London’s opulent Hunter 486 restaurant and enjoy dishes served straight from the restaurant’s stone oven. Plates will put a refined spin on winter warming favourites, while ingredients such as Ginger br

Last night saw the launch of The Old Fashioned Bar at The World's End Market. A hidden treasure on the King's Road. The seriously knowledgeable bar staff can whip up anything to your liking, but the real highlight of this old fashioned bar concept is the newly launched cocktail menu that puts a World's End spin on cocktails. With an extensive selection of premium whiskeys and barrel aged cocktails, the menu offers reinvented cocktails incorporating interesting flavour combi